Righteous Felon sent me a selection of their jerky and meat sticks. I was so excited that I ripped into them and tried every single product. They are SO TASTY! I will do a facebook live and post it here.
Things I love about the Righteous Felon are they are 100% pure. There are no weird fillers, or chemicals. They have very high protein and low in sugar. The snacks are made with clean, simple ingredients you can pronounce AND they taste amazing.
Righteous Felon partnered with the best Natural Black Angus beef producer in the land to lock up supply & guarantee the best tasting, best textured, and freshest beef jerky on the market.
Righteous Felong Jerky ships fast & free on orders over $75 and online orders get pulled off the top of the stack – so you’re getting it fresh out of the smokehouse.
Lets get on to the products i received!
These are slightly smoky, sweet and tangy. SO Delicious! It is a 1 ounce all natural toob features an abundance BBQ rub featuring paprika, brown sugar, garlic, and mustard powder. It has a mild sweet kick.
It is 60% beef and 40% pork giving it the perfect texture! The beef is sourced exclusively from Maryland’s Roseda All-Natural Black Angus Farm and the pork is sourced from an all-natural hog farm in Iowa that raises their animals free of growth hormones and antibiotics.
The Bar-B-Que Toob uses all-natural ingredients with no artificial additives or coloring and features 8g of protein per serving with only 2g of sugar, making this the ultimate healthy and portable protein snack for the on-the-go carnivore with an insatiable thirst for heat.
The Righteous Felon Hickory meat TOOB
is the same as above but a classic smoky & savory flavor with hints of garlic, onion, cracked pepper, and sea salt! YES PLEASE. It has a Very mild kick from the pepper!
Now on to the Beef and Turkey Jerky! YESSSSSSSSS! Im always looking for a new snack for us to enjoy! I love Jerky but hate all the fillers!
Bourbon Franklin takes Righteous Felon’s original recipe and pile drives it with a Fourth-of-July’s worth of bourbon, a pinch of vanilla bean, and a whisper of cinnamon that’ll whisk you right back to the street you grew up on. Bourbon Franklin is an homage to the ingenuity of America itself, its signature spirit, and the great men (and women) who created it and continue to reinforce and redefine its founding values – family, friends, flavor, freedom, and the pursuit of (your tongue’s) happiness. The initial flavor is definitely the bourbon, but the balance between the bourbon and the vanilla is perfect!
The world’s first and only truffle-infused beef jerky, and we don’t mean truffle oil or truffle “essence” that’s added as an afterthought as the last ingredient just so the name can be in the product title (and inevitably disappoint the customer with weak flavor). No, this jerky is made by adding real black truffle powder, sourced from Italy, into our O.G. Hickory marinade. The resulting delicacy is a smoky, savory, sweet, earthy “UMAMI BOMB” with just the right dose of truffle to delight the senses and set your taste buds’ gearshift into overdrive. The initial flavor that hits you is definitely the truffle. The aftertaste is the smoky truffley flavor that lasts quite awhile.
This is the newest jerky first foray into the non-beef spectrum of jerky….Fowl Capone Turkey Jerky. This turkey jerky features cage-free turkey breast and a healthy dose of basil, cracked black pepper, and lemon zest, with a touch of smokiness and sweet brown sugar that’ll be sure to run all the other wise-guy gobbles out of town. The stand out flavor to me initially is the Basil. As the flavor sits in my mouth, the pepper hits you and is the aftertaste.